White Chocolate ganache centre hinted with Angostura Carribean rum, seasonal apricot, honey and a little bit of bitters. Smothered in 34% vanilla white chocolate.
Delicate and light. Inspired by the white-hot Australian Christmas and the snowflakes we miss.
Salted Caramel ganache, hinted with with American Brown Ale & Stout.
Smothered in 38% milk chocolat, finished with sea-salt flakes.
A Big Shed Brewing Concern Collaboration.
The less sweet, full-bodied. Very dark and very edgy.
Oh my Gianduia. Almond and hazelnut praline ganache, hinted with coffee marsala, a sweet Italian wine and Frangelico. Smothered in 55% dark.
Very luxurious and very Italian.